duck


March 7, 2011

ReCPY Redux: Peking Duck

by Moto

DSCN1515

About a year ago, Dickson’s Farm opened up a shop in Chelsea Market and I often go there to get my meat. It’s fresh, and sometimes you can see the guys butchering huge chunks of cow. It’s nice to buy meat where you can see it being cut up. Also, their prices are
Read More →

September 14, 2010

Slightly Peckish: Confit, Anyone? (Paris)

by Sakura

Au Pied de Fouet 2

The French are famous for their cuisine and although it seems a daunting task to find the diamonds amongst the gazillion eateries in Paris, we had our trusty mother– with her Japanese travel guides– who took us seemlessly from one good restaurant and bistro to another. She likes to do
Read More →

March 17, 2010

Camino Restaurant (OAK)

by yoko

Camino exterior

Two long tables that seat about 40 guests Harry Potter-style, line the walls of Camino in Oakland. These dramatic slabs of wood sum up the restaurant itself – friendly and warm. Adding to the drama are two stone grills at the back of the restaurant
Read More →