design


April 13, 2011

Skankynavia: Table Settings Through Time and Space

by Anders

IMG_4979

We all know how even the saddest piece of stale-ass bread can taste so good when we’re out in nature, hungry after a walk and enjoying the snack with friends and the singing birds.

When you talk about umami, it’s not just about the flavours in your mouth. It’s just as well about all the other
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September 30, 2010

Packaging Whore: Agnes Cupcakes (CPH)

by Anders

ag2

A cupcake is like generic sex.

Looks like an ok fun party from the outside, but when you dig in, it’s dull, sticky and in the end it just makes you wanna throw up.

Right now, you’re probably thinking “Oh no, not another cupcake post. Weren’t cupcakes something that belonged to
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February 15, 2009

Tea Time with Le Patissier Towel Cakes

by Kayoko

Look what I found while I was walking through a shop the other day in Man Jose- little cakes and pastries made out of DUNDUNDUN… TOWELS!!!

Designed by a Japanese company, Prarie Dog, this
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February 13, 2009

Imagine This: 1932 Jean-Paul Gaultier Evian

by yoko

My bonus saw a drastic cut for December 2008, and less business men are taking taxis clear across Tokyo on company tab. But yesterday I was reminded that the Japanese aren’t taking the financial crisis
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September 10, 2008

Botanica: A Dapper Cocktail in Red Hook (NYC)

by Kayoko

Zipped into Red Hook last weekend with Matt, Sepi and Amira for a little Fairway getaway. We stopped into a chic new bar, Botanica, which opened just a month or so ago. The day has
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March 21, 2007

Whole Foods NYC Embraces Technology

by Kayoko

when i got into the hideously long express line at
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March 7, 2007

Eggs+Rice+Ketchup= A Mouse Cover

by Kayoko

Only the Japanese

thanks Matt for this.

Mr. Donut Desktop

by yoko

The new ad campaign for Mr. Donut’s Honey Dipped donuts hit the walls of the Ginza Subway line this week. I am always in awe of their design team. For this campaign, they use the acronym UFO, in this case,
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March 4, 2007

Itoen Jasmine Tea

by yoko

It seems that every week, there’s a new drink which quietly sneaks up on you by simply showing up, unannounced, in your local vending machine. Japan is a culture of vending machine drinks. Apparently there’s one vending machine for
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