November 8, 2008
Ddak dongchi. My friend claimed it’s stir fried chicken buttholes. That’s what the name sounds like but I’m not sure, that would take a lot of chickens. They were chewy though. A Dongdaemun pogjangmacha, Seoul, Korea.
November 2, 2008
Blood orange/blutorangen/orange sanguine/arancia sanguigna yogurt. Migros, Geneva, Switzerland.
October 30, 2008
Bastardized delivery “pad woon sen.” Is that even possible? Chez Sonja, Brooklyn, New York.
October 28, 2008
Kyochon, the ultimate Korean fried chicken, in half spicy drumsticks and the rest in the recommended classic garlic soy. Eaten in Seoul, Korea, but eaten most recently in Flushing, NY.
Kyochon156-50 Northern Blvd, Flushing, Queens, NY 11354718-939-9292
*Have to admit I cheated…I posted the last one at 12:20 am.
Nutella, sweet crackers and peach ice tea in one convenient package (refridgerate please). I thought this was in Venice, Italy, but there is German on the package so I honestly don’t know.
October 26, 2008
Häagen Dazs ice cream fondue. Häagen Dazs Café, Seoul, Korea.
*Note that I got watermelon on one occasion and tomatoes on another. To dip into chocolate.
October 25, 2008
Buckwheat crepe with spinach, Gruyère, mushrooms and “lardons.” Geneva, Switzerland.
Super delish shaved ice, bingsu…Pearlberry, Seoul, Korea.
Vegetable and beef croquettes. I love frying. Brooklyn, New York.
Lurid macarons. Ladurée in Paris, France.
