cocktail


December 15, 2010

Happy Hour: Remember the Maine

by Payman Bahmani

Remember the Maine

“… just as there is no such thing as a 1/2-good girl there is no such animal as a 1/2-good drink.  A mixed drink is either made correctly out of correct stuff: good; or it’s La Bebida Piojosa (lousy drink). Even a homely
Read More →

December 8, 2010

Happy Hour: The Charlie Sheen

by Payman Bahmani

Charlie_Sheen

“Slash sat me down at his house and said, You’ve got to clean up your act. You know you’ve gone too far when Slash is saying, ‘Look, you’ve got to get into rehab.” - Charlie Sheen

What do you do when you have trouble coming up with a name for a
Read More →

November 24, 2010

Happy Hour: Dolores’ Huerto

by Payman Bahmani

Dolores' Huerto

Thanksgiving has long been the source of mixed emotions for me. On one hand it’s a day when I can unleash my monster appetite without abandon. I love to eat, and I love to eat well. Yet on the other hand I consider myself a person of
Read More →

November 17, 2010

Happy Hour: Gin Gin Sour

by Payman Bahmani

I recently read an article by Gary Regan about a couple of modern cocktails he predicts will eventually become classics, and it made me think about exactly what makes a cocktail a classic. The answer may seem fairly obvious in that it just needs
Read More →

November 10, 2010

Happy Hour: The V.O.C.

by Payman Bahmani

V.O.C.

Last night I visited Vandaag (Dutch for “today”), a new Dutch themed restaurant in the East Village which I had been hearing lots of good things about, including a 2 star review by Sam Sifton of the NY Times. Though I knew the
Read More →

November 3, 2010

Happy Hour: Rikuo Cocktail

by Payman Bahmani

Rikuo Cocktail

Sometimes I hear or read about something while going about my every day business and it inspires me to hit my liquor cabinet and create something. Sometimes it’s the other way around, where I’m playing around with different spirits and ingredients and I come across a combination I really enjoy. In the case
Read More →

October 20, 2010

Happy Hour: Return from the Dead!

by Payman Bahmani

Bear Trap

Our Editor has named “death” as the theme for the remainder of October here on Umamimart, and it’s quite fitting because for most readers death is an apt description of the state of the Happy Hour column. As some of you know I haven’t
Read More →

September 8, 2010

Happy Hour: Torch’n Scorch

by Payman Bahmani

Scorch'n Torch 

As far as Summers go, this was one of the best in recent memory. My first trip to Tales of the Cocktail, a new puppy, and all around nice, scorching hot weather made this season a tough act for Fall to follow. But alas, we have arrived
Read More →

September 1, 2010

Happy Hour: What’s a Barspoon?

by Payman Bahmani

What's a barspoon?

Here at Happy Hour the subject all day every day is cocktails. I provide the recipes, and hopefully you enjoy them, and learn a little something new in the process.  But a recent question from a friend prompted the realization that in all the posts
Read More →

August 25, 2010

Happy Hour: The Devil’s Idle Hands

by Payman Bahmani

The Devil's Idle Hands

“Idle hands are the Devil’s tools.” -Some historic hotard

It’s a rare thing for me to have down time these days, but after a very frenzied summer, I’ve stumbled upon a bit of unstructured time which quite frankly scares me. Naturally, I found a
Read More →