What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.

Polls

Should you tip for take-out?

  • No: All they had to do was put my food in containers! (70%, 14 Votes)
  • Yes: At least a dollar or two-- it must be a pain to package all that food. (30%, 6 Votes)

Total Voters: 20

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September 1, 2010

Happy Hour: What’s a Barspoon?

by Paystyle

What's a barspoon?

Here at Happy Hour the subject all day every day is cocktails. I provide the recipes, and hopefully you enjoy them, and learn a little something new in the process.  But a recent question from a friend prompted the realization that in all the posts
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August 25, 2010

Happy Hour: The Devil’s Idle Hands

by Paystyle

The Devil's Idle Hands

“Idle hands are the Devil’s tools.” -Some historic hotard

It’s a rare thing for me to have down time these days, but after a very frenzied summer, I’ve stumbled upon a bit of unstructured time which quite frankly scares me. Naturally, I found a
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August 11, 2010

Happy Hour: Savoy Cocktail Book Night (SF)

by kayoko

Savoy Cocktail Night at The Alembic (SF)

Paystyle is out this week– after his series of recaps on Tales of the Cocktail in New Orleans, he’s burnt out and taking a personal day. It is Sloth Season after all, and we all deserve
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July 29, 2010

Happy Hour: Tales of the Cocktail Recap Pt. 1 (my liver is ballsy, yours has cerebral pallsy)

by Paystyle

Mansion Party_10

Last week I gave the foolhardy impression that I could give a daily recap of the events at Tales of the Cocktail, while still down at Tales. Instead, I left you high and dry as I ate and drank and partied and competed and
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