What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.

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clams


December 21, 2009

Postcards from Japan, XIII: The Sazae Clam

by kayoko

DSCN2917.JPG

Got these clams from a roadside seafood guy that Naoko always goes to in Katsuura, Chiba. I remember he worked out of a ramshakle space, dotted with random trinkets for tourists and framed dust-covered posters from the 70’s. You would never think this were a place to get
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October 23, 2008

Daily Ration 4

by Sonja

Razor clams in black bean sauce. Shanghai, China.



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