My family and I went on a flying visit to Paris again to rendez-vous with my dad (since he managed not to get his UK visa in time–visa people suck). Last year I gave him a copy of Ernest Hemingway’s memoir of 1920s Paris, A Moveable Feast, which he
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About a year ago, Dickson’s Farm opened up a shop in Chelsea Market and I often go there to get my meat. It’s fresh, and sometimes you can see the guys butchering huge chunks of cow. It’s nice to buy meat where you can see it being cut up. Also, their prices are
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Sometimes, I pick a place for an Umamiventure just to regroup with friends, their friends, and loyal Umamimart readers. That’s what these trips are for, afterall: to meet + eat. Choosing a place, however, it is never an easy
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With all this garbage talk from NYC to LA about city officials revoking food truck permits, I decided to go out and support SF food trucks yesterday. Supporting them, meaning, EATING LUNCH. It’s the best kind of support, right? Viva La Food Truck!

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We stumbled across this place, Wow Bao, on the ground floor of a huge, blingy, 80′s-style mall on Michigan Avenue. My friend Ido had mentioned it to me, so I was ecstatic that we randomly came across it. A fast food joint of exclusively Chinese steamed
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One of my loyal Monday night regulars brought me these on the other week. A bag full of Chinese sausages! YAY! He grew up in  San Francisco and swears that this one butcher in Chinatown, Mow Lee Co., makes them the best (774
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Had a chance to go see my acupuncturist in Chinatown while I was in NYC. My body is falling apart on me these days from being on my feet all day, everyday. Dr. Wu on Baxter–
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So I’m back in the metropolitan New York area from my travels in the Midwest, where I had a little too much time to nosh. Along the street I lived on were several Chinese food joints which tempted me in
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Trailing on the coattails of Yoko’s earlier Umamiventure post to the SAME EXACT RESTAURANT in Tokyo, I am finally ready to unveil the greatness that was Din Tai Fung (DTF) in LA. The only
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I have a new obsession- they come in these little bite-size sacks, filled with pork, crab and a touch of soup. Xiao long bao, aka XLB, soup dumplings!!! In NYC, I loved the dumplings
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