What is Umami? Ponder the oyster. A martini. Tom yum. Carne asada. Fleur de sel. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.
kayoko: Eric- you’ll need to free up a few belt notches, for sure. So jealous!
kayoko: HOORAY FOR LANCASTER BUTTER! Don’t know what the Amish do, but they make the BEST BUTTER EVER.
Eric: I’m very concerned for my heart health when I move to NOLA next year.
Bakery Baking Battle beer Brooklyn Cake California cheese Chinese Chocolate Cocktails dessert Drink dumplings Eat In Eat Out Fish Fruit Grocery Shopping Ice Cream Japan Japanese Korean Los Angeles Market Meat Mexican New York Noodles Oysters Pasta Queens Ramen rum Sandwich San Francisco Bay Area Seafood Sushi Sweet Tacos Tokyo Vegetables Vietnam(ese) vodka wine
January 13, 2010
It’s mid-January and by this point many of you are off to the races as far as your resolutions are concerned. You’ve detoxed, cleaned up your diet, and are hitting the gym as frequently as a Playboy bunny who’s about to be cut from the squad.
However
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August 4, 2008
What good is tasty food if you don’t have an equally tasty beverage (preferably alcoholic) to wash it down with? With that spirit in mind, I’ve decided to take a cue from Kayoko and start a column called Happy
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