The Prohibition Era figures prominently in the collective imagination of the cocktail world. The aura and mystique surrounding that era still wields great influence on popular culture. The popularity of HBO’s Boardwalk Empire is a perfect example of our still not fully reconciled fascination with that period, as is the proliferation of
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“… just as there is no such thing as a 1/2-good girl there is no such animal as a 1/2-good drink.  A mixed drink is either made correctly out of correct stuff: good; or it’s La Bebida Piojosa (lousy drink). Even a homely
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Since returning from New Orleans it seems like the pace of my life has only sped up, so I was thankful to be able to take a breather last week and have Kayoko fill in for me with an awesome post about
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As I mentioned last week, the theme here all month long is HOT HOT HEAT! And judging by the mercury-topping temperatures this week here in New York, it appears Mother Nature keeps up with this blog, because she’s definitely doing her part to keep the theme as relevant as possible.

But unlike
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Of all the names one could choose for a cocktail, the Blood and Sand is one of the oddest. It sounds odder when you consider the stuff that goes into the drink–Scotch, cherry liqueur, sweet vermouth, and orange juice, all in equal proportions.  But of
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Today is St. Patrick’s Day, which along with Cinco de Mayo, make two of the year’s best excuses to get hammered early. Like other revelers, I’m looking forward to a day filled with shots of Irish whiskey and pints of Guinness, and harassing whoever dares
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Since childhood, the end of summer has always made me a little sad. I grew up in Los Angeles, so it wasn’t so much about the weather since the weather wouldn’t shift much after Labor Day the way it does here in New
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