campari


November 3, 2010

Happy Hour: Rikuo Cocktail

by Paystyle

Rikuo Cocktail

Sometimes I hear or read about something while going about my every day business and it inspires me to hit my liquor cabinet and create something. Sometimes it’s the other way around, where I’m playing around with different spirits and ingredients and I come across a combination I really enjoy. In the case
Read More →

July 14, 2010

Culinography: Campari Soda in the Holy Land

by Erin Gleeson

campari_soda

Campari Soda is the perfect summer drink, especially when you’re sweltering in the Middle East like I am right now! The bottle suggests you mix 2/3 Campari to 1/3 soda water, which I think is undrinkable. (I mean, I like bitter, but come on!)

A jigger of Campari,
Read More →

August 5, 2009

Happy Hour: The Americano

by Paystyle

The Americano

I am, I must admit, a Negroni man through and through. As far as cocktails go, the Negroni is probably the closest a libation comes to inducing what smokers refer to as the “munchies”–in other words it’s a monster of an aperitif.
Read More →