January 14, 2009
California Love: Modesto Squab
My first dinner of 2009 will go down in the books.
On the menu was roasted squab (one squab for every member), wild rice with soaked dried cherries, herb stuffing, homemade cranberry sauce, mashed potatoes, gravy, and an avocado and grapefruit salad. Everything was purchased at the my favorite grocery store in the world, the Berkeley Bowl.
At the helm
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Recently my friend and I went to the Water Grill, I read in a few reviews that this place was the shiznit!
