What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.
Anders: Maybe the octopus wasn’t big enough? Small ambitions, small payouts bla bla bla. You should’ve...
tomo: this is exactly why I do not eat octopus, did someone say “suction cups?!” no thank you very much.
yoko: Yamahomo – Okay I’ll try the flash frozen types. But this ordeal might have turned me off from...
Vanessa Bahmani: Thanks for the post. I too wish we would have been able to post while in NOLA, but it was just...
March 9, 2010
This butter is fresh off the farm and totally off the hook. I bought it from Lancaster, PA (Mennonite?) farmers of Millport Dairy, at the Union Square Greenmarket. It’s big– about 5 inches in diameter– and only $5.
October 11, 2009
After all my bitching, I finally got my fancypants on at Zuni Cafe last month. I must say that the place far exceeded my expectations. It was all in the butter.
I have a slight obsession with butter, as you all
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June 19, 2008
There’s been much talk about butter in the press in the last few months: the NY Mag butter taste-testing, and the article that Emily (of Serious Eats) pointed out about Japan’s endangered butter supply. Also, there was my babbling manifesto on butter last year- the stuff means a lot to me.
But, butter is
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March 3, 2007
i always like to think that you can tell the quality of a restaurant in the quality of the butter they give you before you get your meal. more often than not, i’ve experienced that when the butter is good, the meal
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Happy Hour
Japanify
ReCPY
Culinography
Slightly Peckish
Tap This
Umamiventure
Fridgin Out
Packaging Whore
UM Recession
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