July 6, 2009
I took a much-needed trip back home to California in May for two weeks. I risked contracting the swine flu to indulge in my second passion after eating – photography with my grandma’s 1970s Nikon EM film camera.I love taking photos of food in
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June 15, 2009
I had a busy weekend, and didn’t have time to cook so I dug up old pictures for this week’s ReCPY.
When making burgers, inevitably you have to make fries as well. However, I cannot fry fries, since my BF doesn’t eat fried food. I have
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June 5, 2009
The concept of being a vegetarian in Japan is illogical unless you are a Buddhist monk. I have done a lot of thinking about why Japanese people aren’t vegetarians, and I think it is because they originally do not have
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February 25, 2009
My dear friend Jim is opening a sandwich, beer and ice cream joint in LA!!! My three favorite food groups all under one roof- could you ask for anything more? I think not. He and his biz partner Jason have named the cafe The Golden State, that will quite appropriately
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January 15, 2009
The world doesn’t need another post about the In-N-Out burger, but I just wanted to send a little bit of west coast sunshine to all my peeps who are covered in snow right now. Miss
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July 31, 2008
As you may have read from earlier, my friend Khoi was in town yesterday and we basically ate and drank all day. Umm, it’s 3pm now and yup, I’m still hungover. LOSER.
So back to the Food Marathon. Met back up with Khoi and his friend (“and coworker”) George at The Modern for a fancy drink at
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February 13, 2008
“No other steakhouse serves a porterhouse so breathtaking” –Frank Bruni, The New York Times
Mr. Bruni, I coudn’t agree with you more. Some of you might already know that I am a huge fan of a tasty
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September 4, 2007
I used to have a LOT of kitchen gadgets. Well, I still do, but I managed to sell food processor, and other various items. Pasta maker is something I am looking into for next purchase.
My Kitchen Aid stand mixer is an item from heaven if you cook or bake. It makes my life so much easier, and a
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March 22, 2007
The Shake Shack (and its infamous queues) reopened yesterday. As of now, the hours are 11am-6pm, but will be extended soon.
Also, check out their custard calendar. Peanut Brittle Banana?!?! I’ll give you one guess where I will be this Sunday. . .
Shake ShackMadison Square ParkEnter at
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