bourbon


January 30, 2012

Forest Feast: The Skylonda Cocktail

by Erin Gleeson

title_skylonda

This is my new favorite winter cocktail to drink in our neck of the woods, so I named it after our neighborhood, Skylonda. I just soak some cinnamon sticks in a jar of bourbon for a few days which gives it a nice spice. Then to the bourbon, I add a
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March 9, 2011

Happy Hour: March Cocktails: In Like a Lion’s Tail

by Fredo Ceraso

Lionstail1

March, as the idiom goes, comes in like a Lion, and goes out like a Lamb. This month may bring us spring-like temperatures, but also one more blizzard for the road. Winter’s last blast requires a libation celebrating the flavors of the season and is worthy of the ferocity of the month’s namesake, Mars, the
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September 29, 2010

Happy Hour: Mi Amo Amaro in My Cocktails!

by Fredo Ceraso

paperplane

Novare serbando. - Fratelli Branca motto from the 19th Century (translation: “Renew but conserve.”)

My obsession with the bitter Italian herbal liqueurs known as Amari is homegrown. Amari, which translates to “Bitters” in Italian, have been a staple in my house as long as I can remember– my father Francesco is
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May 5, 2010

Whiskeys on Tap (CHI)

by Kayoko

Brown Liquors on Tap (CHI)

Buffalo Trace, Woodford Reserve and JD on tap. Life can be so sweet.

Kuma’s Corner. CHI.

December 16, 2009

Happy Hour: Flip Out

by Paystyle

Bourbon Ginger Flip

At some point very soon you’ll feel like you’ve filled your noggin with too much nog from all the holiday parties throughout the month. Before you reach the point where the three letter word ‘egg’ begins to conjure four letter word thoughts, I’d like
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December 2, 2009

Happy Hour: Brown Derby

by Paystyle

Brown Derby

Every now and then I come across old cocktail recipes that have little to no history or lineage to trace back to; bona fide boozy bastards, where all background checks turn out goose eggs. They’re listed in a few old cocktail recipe books, and if you
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November 25, 2009

Happy Hour: The Manhattan

by Paystyle

The Manhattan

There’s no two ways about it, I likes me a good Manhattan. I likes me one any time of year really, but I especially likes me one during fall. There’s something about the bracing combination of whiskey and sweet vermouth that warms my soul and
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November 18, 2009

Happy Hour: Sherry Baby!

by Paystyle

Spanish Colonel

“A good Sherris-Sack…ascends me into the brain; dries me there all the foolish, and dull, and crudy vapours which environ it, makes it apprehensive, quick, inventive, full of nimble, fiery and delectable shape, which delivered o’er to the voice which is the birth, becomes excellent wit.”–Shakespeare’s
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April 29, 2009

Happy Hour: The Mint Julep

by Paystyle

The first Saturday in May is a special time of year for many Americans, especially those south of the Mason-Dixon. The month of May is to fans of horse racing what March is to
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January 30, 2009

Happy Hour: Holiday Eggnog Redux

by Paystyle

It’s still cold as hell (or would that be heaven, since it’s the opposite of hell?) here in NY, and spring’s still a distant dream. So I figured while I can’t speed up time,
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