PREFACE OPENeducation: Napa Valley Bee Company

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My A-HA! moment during OPENeducation in Berkeley was when Bob Cannard asked me “Who was the last person that made noodles in your family?” When I became red-faced and unable to answer the question, he followed up with another: “Isn’t it time that you started taking
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OPENeducation was a daytime event at the Berkeley Art Museum, and part of the Chez Panisse 40th Anniversary weekend. The event gathered 15 or so organizations creating an outdoor classroom, with kids and adults doing the educating, learning and eating.

There was a lot to experience at the event. I surveyed
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These are probably the best Baja/Ensenada-style fish tacos I’ve had since the epic Fish Taco Crawl in San Diego last year (Umamiventure #21). The FISH TACOS neon sign just kept screaming out at me whenever I drove past this little joint, on a busy strip where Berkeley and Oakland meet.

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It’s happening. Ippuku, the East Bay’s premiere yakitori and shochu bar is opening on Monday 7/5! HOLLA!

I was lucky enough to get a tour of the restaurant before it opens and talk with the owner/chef, Christian Geideman. Located in the heart of Berkeley, the restaurant space is quite breathtaking (read: epitome of cool) and
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I owe much of my knife sharpening knowledge to the folks at Hida Tool & Hardware in Berkeley. So when a few people emailed me about wanting to learn more about sharpening knives, and/or purchasing a hocho, I thought it would
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Natto is the one of those foods that elicits strong reactions. I get overwhelmed with a sense of joy and excitement, but the response I hear from most people (who aren’t from or aren’t descendants of the eastern regions of Japan) is pure disgust.

I remember how clueless I
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After a 4-year, 4-month hiatus, I am back in Berkeley. Robotland (a.k.a. Tokyo) was good to me, but finding myself shuffled in line at the Berkeley Bowl between one of these, and Zack de la Rocha‘s doppelganger on
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