I was fortunate enough to peek into the Peko Peko kitchen this last weekend, while they were preparing all 40 boxes of their highly coveted annual osechi bentos. What a crew! Sylvan had about five people working the kitchen — peeling, dicing, de-shelling 40 Dungeness crabs… wow.

Sylvan and his right-hand chef Yuko took me through
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My partner and I took a mini-honeymoon to Hokkaido this week with one mission – to eat our way through the Northern land famous for squid, crab, salmon and dairy. We ate so much that I will blaze through our eats in a series of posts centering on
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If you have a big trip involving a shinkansen (bullet train) in Japan, you will inevitably run into the question of which bento to buy for your lunch or dinner for the train ride. Katsu?
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