What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.
kayoko: We went Gaga on his ass. http://www.youtube.com/watch?v =d2smz_1L2_0
Paystyle: Fredo, as usual you are a resource of all things pertaining to the Gentlemanly arts!
sakura: OMG, my mum told me the same thing about the R months, although it was ‘ER’ months in her...
Should you tip for take-out?
Total Voters: 20
Loading ...August 11, 2010
Paystyle is out this week– after his series of recaps on Tales of the Cocktail in New Orleans, he’s burnt out and taking a personal day. It is Sloth Season after all, and we all deserve
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August 3, 2010
PREFACE: Tales of the Cocktail Recap Part 1 Tales of the Cocktail Recap Part 2 Tales of the Cocktail Recap Part 3
I had never been to New Orleans prior to going down for this year’s Tales of the Cocktail, so when it came
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July 1, 2010
It’s happening. Ippuku, the East Bay’s premiere yakitori and shochu bar is opening on Monday 7/5! HOLLA!
I was lucky enough to get a tour of the restaurant before it opens and talk with the owner/chef, Christian Geideman. Located in the heart of Berkeley, the restaurant space is quite breathtaking
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June 22, 2010
Billy Goat Tavern was my absolute favorite place we went to in Chicago. You know a place has really made an impression on you when you keep wanting to go back. Matt and I were only there for three days, but I
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June 16, 2010
Whenever I travel to a new city, I try to make sure to visit a jazz club. The jazz scene in Paris, Tokyo and Rome are unreal! There’s just something about going
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May 28, 2010
Photos by Matt K. and myself.
Heard about The Violet Hour, a little speakeasy-esque bar in the Bucktown/ Wicker Park area of Chicago, courtesy of Paystyle. When Pay suggests a place, I follow, no questions asked.
Matt and I definitely walked up and down the street a few
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May 5, 2010
May 2, 2010
Gold Star’s a little dive bar in Wicker Park, Chicago. The bartender was a gracious, round lady, who bought her regulars rounds of drinks. She’s the daughter of the owner, meaning this bar has been around for decades. How old do you think this Bud
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March 29, 2010
Finally made it out to The Alembic, a bar on Haight Street in SF– it’s a spot that has been buzzed about extensively for their cocktails and gastroeats. I believe it is related to Magnolia, the brewpub right down
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March 25, 2010
Happy Hour
Japanify
ReCPY
Culinography
Slightly Peckish
Tap This
Umamiventure
Fridgin Out
Packaging Whore
UM Recession
