absinthe


December 15, 2010

Happy Hour: Remember the Maine

by Paystyle

Remember the Maine

“… just as there is no such thing as a 1/2-good girl there is no such animal as a 1/2-good drink.  A mixed drink is either made correctly out of correct stuff: good; or it’s La Bebida Piojosa (lousy drink). Even a homely
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December 8, 2010

Happy Hour: The Charlie Sheen

by Paystyle

Charlie_Sheen

“Slash sat me down at his house and said, You’ve got to clean up your act. You know you’ve gone too far when Slash is saying, ‘Look, you’ve got to get into rehab.” - Charlie Sheen

What do you do when you have trouble coming up with a name for a
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February 10, 2010

Happy Hour: The Sazerac

by Paystyle

Sazerac4

So the Saints finally won a Super Bowl, and while many of you surely pounded Hurricanes to celebrate, here in the Eastern Seaboard, the weather conditions don’t quite call out for something so tropical.  In other words, there’s a blizzard happening right outside my door.  Of course when it
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February 9, 2010

Umamiventure #22: St. George Spirits & Hangar One Vodka (SF Bay Area)

by Kayoko

St. George Distillery

Photos by Mike Brandeberry and Kayoko Akabori.

‘Tis true: there lives a kickass distillery named St. George Spirits, just east of San Francisco, right across the Bay Bridge, in a little town that bleeds into Oakland, called Alameda, in California.

A group of us went a few weeks
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December 16, 2009

Happy Hour: Flip Out

by Paystyle

Bourbon Ginger Flip

At some point very soon you’ll feel like you’ve filled your noggin with too much nog from all the holiday parties throughout the month. Before you reach the point where the three letter word ‘egg’ begins to conjure four letter word thoughts, I’d like
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