What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.

Polls

Should you tip for take-out?

  • No: All they had to do was put my food in containers! (70%, 14 Votes)
  • Yes: At least a dollar or two-- it must be a pain to package all that food. (30%, 6 Votes)

Total Voters: 20

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January 13, 2010

Happy Hour: The Detox

by Paystyle

The Detox

It’s mid-January and by this point many of you are off to the races as far as your resolutions are concerned. You’ve detoxed, cleaned up your diet, and are hitting the gym as frequently as a Playboy bunny who’s about to be cut from the squad.

However
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January 6, 2010

Happy Hour: Still Hungover

by Paystyle

It’s safe to say I haven’t quite got the jump on my New Year’s resolutions yet. In fact I think I need to call in a do-over. You see, in my case New Year’s Eve was only the beginning
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December 31, 2009

Reflection: A Decade of Fatty

by kayoko

Crawford Market

I’ve been a bit nostalgic these days, with the end of the decade approaching… any minute now. It’s a heavy load! The 00’s have certainly been a heartstopping (OBAMA!) slash heartbreaking (9/11) decade. Sigh. It’s over.

As I have thought heavily on the best films (IN THE
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December 29, 2009

Happy Hour: Champagne Cocktails

by Paystyle

Champagne Cocktail

So you say it was a tough year, huh? Well, look at it this way: you’ve almost made it out of this Millenium’s first decade. And what a decade it’s been. I mean, this was the decade that the internet hit puberty and
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December 23, 2009

Happy Hour: Hot Milk Punch

by Paystyle

Hot Milk Punch

Christmas is nearly upon us, and while most folks are building jolly snowmen and merrily singing carols, every year there are those who wake on Christmas morning to the sad realization that they had been placed on the naughty list, with only a few
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December 16, 2009

Happy Hour: Flip Out

by Paystyle

Bourbon Ginger Flip

At some point very soon you’ll feel like you’ve filled your noggin with too much nog from all the holiday parties throughout the month. Before you reach the point where the three letter word ‘egg’ begins to conjure four letter word thoughts, I’d like
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December 9, 2009

Happy Hour: Beer Float aka Doc’s Enigma

by Paystyle

Doc's Enigma aka Beer Float

While he ate his sandwich and sipped his beer, a bit of conversation came back to him. Blaisedell, the poet, had said to him, “You love beer so much, I’ll bet someday you’ll go in and order a beer milk
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December 2, 2009

Happy Hour: Brown Derby

by Paystyle

Brown Derby

Every now and then I come across old cocktail recipes that have little to no history or lineage to trace back to; bona fide boozy bastards, where all background checks turn out goose eggs. They’re listed in a few old cocktail recipe books, and if you
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November 25, 2009

Happy Hour: The Manhattan

by Paystyle

The Manhattan

There’s no two ways about it, I likes me a good Manhattan. I likes me one any time of year really, but I especially likes me one during fall. There’s something about the bracing combination of whiskey and sweet vermouth that warms my soul and
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November 18, 2009

Happy Hour: Sherry Baby!

by Paystyle

Spanish Colonel

“A good Sherris-Sack…ascends me into the brain; dries me there all the foolish, and dull, and crudy vapours which environ it, makes it apprehensive, quick, inventive, full of nimble, fiery and delectable shape, which delivered o’er to the voice which is the birth, becomes excellent wit.”–Shakespeare’s
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