Last month Yoko posted a story on a homemade yogurt she made from Bulgarian cultures, which I found really interesting because the method employed was totally different from the way I
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(For some Umamimart Rashoman, please see ayagwa’s perspective on this very same day.)

So the day I flew into Tokyo, I met Aya, dropped off my stuff in the Shinjuku Washington Hotel, took a shower and a nap, and we headed over to the Shinjuku station to meet up with Yoko, fellow Umamimarter (or is it,
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