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What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.

Polls

Should you tip for take-out?

• No: All they had to do was put my food in containers! (70%, 14 Votes)
• Yes: At least a dollar or two-- it must be a pain to package all that food. (30%, 6 Votes)

Total Voters: 20

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• Polls Archive

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EAT OUT

• New York

  

  (sand)Wich Hunt: Brooklyn Gourmet Deli (NYC)

• San Francisco Bay Area

  

  Ramen Night, Part Deux (SF)

• Los Angeles

  

  The Big Feed: Church & State (LA)

• Tokyo

  

  Tokyo JUNKtion: Sasagin (Yoyogi-Uehara)

• Chicago

  

  The Chicago Ten: Billy Goat Tavern (#1)

• New Orleans

  

  Happy Hour: Tales Recap Pt. 4 (Highlights and Lowlights)

• San Diego

  

  Pizzeria Bruno: The Proof Is In The Pizza (SD)

• Las Vegas

  

  Remnants of a Vegasaholic

• Kyoto

  

  Wakuden: A Century Old Culinary Tradition in Kyoto

• London

  

  Slightly Peckish: Lazy South Indian Breakfast

• Italy

  

  The Big Feed: Ca' Di Gosto (Umbria)

• Spain

  

  YH Restaurant Report: Moo (Barcelona)

• Australia

  

  Interlude (Melbourne)

• China

  

  Beijing: The Faster the Better

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