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What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.

Polls

Should you tip for take-out?

• No: All they had to do was put my food in containers! (70%, 14 Votes)
• Yes: At least a dollar or two-- it must be a pain to package all that food. (30%, 6 Votes)

Total Voters: 20

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• Polls Archive

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EAT IN

• Japanese

  

  Japanify: How to Wash Rice

• Drink

  

  Happy Hour: The Devil's Idle Hands

• Baking

  

  ReCPY: Natto MOffin. I Repeat, NATTO MOffin!

• Sweet

  

  ReCPY: Shiso Granita

• Vegetables

  

  Skankynavia: Grabbing Spinach By Its Balls

• Seafood

  

  ReCPY: How to Fillet a Fish (Sorta)

• Noodles

  

  Lazyass Cookin': Warm Eggplant Tsuyu

• Grocery Shopping

  

  Culinography: Ketchup Packet Vodka (TLV)

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