Lazyass Cookin’: Curry Udon
ReCPY: Homemade Worcestershire Sauce
Slightly Peckish: Thai Food at The Churchill Arms Pub (LDN)
Mortadella Mayhem at The Hocca Bar (São Paulo)
Welcome to Umamimart, an international food + drink blog with focus on Japanese cuisine. And so much more!
Radiation + Japan: Testing of Food in Japan (Video)
kyop: Loved this recipe~! Though, I was not able to convince(?) my American co-worker friend. He cannot seem to stand...
yoko: Hello Nimal, Unfortunately I don’t know any exporters of canned mackerel. Are you based in the US? You...
Kayoko: @esther- i’ve never had “chik” nangmyun. will try soon! @maggie- bibin nangmyun tends to me...
Nimal Kulatunge: I am looking for a Canned Mackerel exporter from Japan. Preferably a manufacturer and exporter or a...
Maggie: I like bibin nyaengmyeon even better!
