Comments for umamimart

Comment on Happy Hour: Mai Tai by Happy Hour: El Diablo – umamimart

Happy Hour: El Diablo – umamimart — Thu, 11 Mar 2010 01:49:44 +0000

[...] summer drinks, Trader Vic, as its creator. Trader Vic is of course most famous for creating the Mai Tai, and—along with Don the Beachcomber—credited with pioneering the Tiki drink culture that swept [...]

Comment on Praline Connection Shrimp, Grits & Gumbo (NOLA) by kayoko

kayoko — Wed, 10 Mar 2010 04:40:54 +0000

Eric- you’ll need to free up a few belt notches, for sure. So jealous!

Comment on Culinography: Millport Dairy Butter by kayoko

kayoko — Tue, 09 Mar 2010 22:06:07 +0000

HOORAY FOR LANCASTER BUTTER! Don’t know what the Amish do, but they make the BEST BUTTER EVER.

Comment on Happy Hour: The Sazerac by Historic Sazerac Bar (NOLA) – umamimart

Historic Sazerac Bar (NOLA) – umamimart — Tue, 09 Mar 2010 21:48:40 +0000

[...] cocktail is popularly lauded as THE original cocktail (although Paystyle disputed this in his Happy Hour post), comprised of rye, bitters, absinthe, and a sugar [...]

Comment on Praline Connection Shrimp, Grits & Gumbo (NOLA) by Eric

Eric — Mon, 08 Mar 2010 06:07:05 +0000

I’m very concerned for my heart health when I move to NOLA next year.

Comment on Best Burger Ever at Port of Call (NOLA) by Praline Connection Shrimp, Grits & Gumbo (NOLA) – umamimart

Praline Connection Shrimp, Grits & Gumbo (NOLA) – umamimart — Mon, 08 Mar 2010 06:02:51 +0000

[...] to pass this up, you are crazy. We had just had massive burgers, (and god, that baked potato) at Port of Call, but damn’t, I wanted some shrimp and [...]

Comment on Best Burger Ever at Port of Call (NOLA) by Eric

Eric — Mon, 08 Mar 2010 05:59:32 +0000

Thanks so much for this review (and your others of NOLA)! I’m in DC this year with amazing burgers, but will be in NOLA next year and it’s a relief to know there are good burgers down South.

Comment on USA JUNKtion: Smith’s Scampi Fries by Tom Loake

Tom Loake — Sun, 07 Mar 2010 19:16:45 +0000

Lol, classic pub snack. They also do a bacon version (which is a rip off of another crisp called frazzles) which is quite good. Utterly bizarre to know they’re selling them in New Orleans!

Comment on Happy Hour: Metropole by kayoko

kayoko — Fri, 05 Mar 2010 22:23:19 +0000

This is awesome- I was just talking about how I don’t know much about Cognac. Thanks Pay.

Comment on Oysters Rockefeller at Galatoire’s (NOLA) by Tiare

Tiare — Fri, 05 Mar 2010 22:20:37 +0000

Thanks for this post! i`m in Nola this summer and this i missed last year so its on my list now.

Tiare