The capital of the Umamisphere, Tokyo is a cluttered jungle of JUNK. Yoko reports.
After four years in Tokyo, Yoko recently relocated to the Bay Area. She loves dips, dashi and deals.
December 4, 2009
I went to visit my dad’s grave yesterday and on my way there, we had to transfer trains at an adorable little station, Surugaoyama in Yamanashi Prefecture, at the foot of Mt. Fuji.
At the kiosk, I spotted a snack named “Unagi Bone” made by
Read More →
November 10, 2009

I bought a sac of shirako at my local supermarket for 90 yen (85 cents). I never knew that shirako was so cheap since I had never had the balls to prepare it until now.
Shirako is the seminal
Read More →
November 5, 2009
My new favorite ice-cream product is Chocobari. The closest translation for the Japanese word “bari” in English is the onomatopoeia “crunch.”
I first knew of Chocobari in the summer months when they were running ads for it on TV. I couldn’t
Read More →
October 31, 2009
My husband and I took a stroll around Tsukijishijo (Tsukuji Fish Market) yesterday after running an errand in Ginza. I used to work near Tsukiji and never had the privilege of spending a day-off there. It was the same Tsukiji I went
Read More →
October 23, 2009
After trying two Kit Kat flavors available in Japan with gag-inducing colors: light aqua for the Ramune Kit Kat and salmony orange for the Mango Pudding Kit Kat, I was seriously relieved to see that the Caramel Pudding
Read More →
October 6, 2009
I did the Lost in Translation thing for the first time and went to the Park Hyatt’s New York Grill. I suppose that after living in Tokyo for four years, it was about time. And given
Read More →
September 26, 2009
Anders (fellow UMAMIMART writer), Rene and I went to Pinafore, a maid cafe in Tokyo, last Sunday. Here’s the report.
ANDERS:It’s funny how you as a foreign tourist constantly walk around in
Read More →
August 26, 2009
I posted about Mangetsu’s Mugi-toro Don the other day, Tokyo JUNKtion: Mugi-toro Don at MANGETSU, and promised to get back to UMAMIMART with more coverage on Mangetsu since one post was just not enough.
You will probably see me at Mangetsu one to
Read More →
August 11, 2009
One of the best things about Tokyo is its haphazardness. In addition to being able to drink outside, their zoning and permit laws seems to be pretty lax, allowing for makeshift parties outside – literally on the street. If a car tries to squeeze by, well… it’ll
Read More →
August 6, 2009
One of my most recent discoveries in Tokyo is Mangetsu, a tiny place that has a maximum occupancy of eight, one-minute from Hatagaya station that specializes in gyu-tan, or beef tongue.
I will post on their many beef tongue dishes in the near
Read More →