Lazyass Cookin’
January 10, 2012
Lazyass Cookin’: Nabeyaki Udon
I’ve been obsessed with making this dish for a few months now — it is really satisfying when you are craving noodles, and so ridiculously easy to make. You can usually find nabeyaki udon on the menus at Japanese restaurants, for $12+. This is so easy to make at home, and cheap!
INGREDIENTS
1 pack of frozen udon noodles
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December 8, 2011
Lazyass Cookin’: Natto Omelette
I have missed writing this column, so I’m bringing it back! I can not pretend that I have abandoned my lazy ways, or that I’ve stopped cutting corners when cooking. My kitchen may be much bigger than what I had in Brooklyn, but this only means that I can spread out my laziness over more
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August 31, 2010
Lazyass Cookin’: Cold Tomato + Onion Salad
Is it really the last day of Sloth Season? Say it ain’t so! Sigh. Totally not fair considering the Bay Area has been a shroud of fog, gloom and sweater-weather all “summer”. In Dante’s Inferno, San Francisco is not unlike the third circle of hell, where the gluttonous are punished in
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August 24, 2010
Lazyass Cookin’: The Goya Champloo Breakfast Burrito
Lazy here. Very very lazy. Yet, I have a knack for going into my fridge and whipping up random dishes that are at times bizarre, but always edible. Ladies and gentlemen, I give you the Goya Champloo Breakfast Burrito. It’s kinda genius,
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August 17, 2010
Lazyass Cookin’: Warm Eggplant Tsuyu
Ah, summer. Nix that– the dead of WINTER here in the Bay Area. We’re below the Equator, didn’t you know?
But for the sake of conversation, let’s say it’s summer. And summer means cold noodles, right? Thanks to Yoko, ya’ll are equipped with the definitive recipes to making your
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July 20, 2010
Lazyass Cookin’: Warm Arugula + Tuna Pasta (An Ode to Wilting Produce)
After living with my parents for the last year and half, I forgot how difficult it is to cook for just yourself. Aside from it being a little lonely (I like to cook for other people!), it takes a
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May 20, 2010
Japanify: Lazyass Wafu Salad with Wasabi-Yuzu Dressing
The idea of a salad at many Japanese restaurants in America is some iceberg lettuce, julliened carrots and a cherry tomato (if your lucky) – topped with a creamy, sesame dressing. I can say that I am sometimes a fan of this combination, but it’s really not the
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April 27, 2010
Lazyass Cookin’: Sauteed Sugar Snap Peas w/ Lap Cheong
It’s sugar snap pea season! These beans are so sweet and only need a minute in the frying pan, which means it’s perfect for us LASYASSES.
Remember when I wrote about chinese sausages, aka lap cheong
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