Blog » Kombu

A step-by-step recipe on making fluffy steamed rice cooked with Snow crab, enoki and shiitake mushrooms, and kombu. Delicious and full of umami flavors!

Last month, MOTO made a surprise appearance for our one-year anniversary party. With not one hair out of place, he casually sauntered into our shop and helped us dress into our summer kimnonos. On his last day in California, we had dinner at...

I am home in Berkeley after taking a week-long road trip through the American southwest with fellow Umamimart writer Anders, bookended by a five-day trip in NYC. I am so excited to be back in my own kitchen that I've stocked...

Learn the difference between Japanese seaweed – nori, iwanori, wakame, and kombu.

Step-by-step recipe and instructions on how to make your own dashi at home.