A lounger pal of mine recently coined the term “qualifying round” to rationalize why going out for just one cocktail never happens. Who could just order one drink and leave their favorite cocktail bar? It is akin to ducking out mid conversation!...
Being out of the country for nearly a month has a tendency to adjust a person's perspective of "home." Home has had various meanings and geographical locations in various moments in my life. Conceptually, it means numerous--and sometimes conflicting--things at...
There is nothing like an expertly crafted Old Fashioned-style cocktail to help you navigate the rapidly changing weather of late March. Since, it is not quite Gin Rickey weather and too warm for a Hot Toddy, a solid whiskey...
March, as the idiom goes, comes in like a Lion, and goes out like a Lamb. This month may bring us spring-like temperatures, but also one more blizzard for the road. Winter’s last blast requires a libation celebrating the flavors of the season and is...
"Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" "Certainly, monsieur." The barman seemed pleased with...
Before we had bars, we had places called taverns and saloons. And before we had Manhattans, Martinis, and other fancified cocktails, there was a drink which people simply referred to as a 'whiskey cocktail.' It was the early 19th century, and the term 'cocktail' referenced...
