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ReCPY

ReCPY: Macaron, Not Macaroon

Dear Microsoft Office (and all you other people who can't differentiate between a macaron from a macaroon), Macaron is not a macaroon. Every time I write "macaron", you always highlight it, suggesting I misspelled the word and replace it with "macaroon" instead. How atrocious. I...

ReCPY

ReCPY: Martha, You WANT Me

Before I go into this week's tear-jerking post, I am fortunate to tell you that all my peeps in Japan are fine, but my thoughts are with everyone who is affected by the earthquake. This is truly awful, sad, and devastating for all of us....

ReCPY

ReCPY: MOcarons

My MO-obsession (baking with rice flour) has returned, and this time, it's the MOcaron. Now that I know exactly what to do when it comes to macaron-making, substituting almond flour with other ingredients is not that hard. Having said that, I had no idea...

Yamahomo vs. Laduree - The Battle Continues

I learned my lesson. Mix the batter well till it falls off the spatula, and don't take it out of the oven too soon. Other than the fact that I am super inpatient, all the necessary ingredients and mind set was there. I couldn't let go of the defeat of...