Happy Hour
Japanify
ReCPY
Culinography
Slightly Peckish
Tap This
Umamiventure
Fridgin Out
Packaging Whore
UM Recession
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Coconut macaroons with Jordan almonds. Yes, Kayoko, they are color-coordinated with my Easter decor.
N.B. Not the same thing as macarons, with which
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What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.
recent comments
Craig: I need to go to here.
Anders: Maybe the octopus wasn’t big enough? Small ambitions, small payouts bla bla bla. You should’ve...
tomo: this is exactly why I do not eat octopus, did someone say “suction cups?!” no thank you very much.
yoko: Yamahomo – Okay I’ll try the flash frozen types. But this ordeal might have turned me off from...
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Author Archives: Jones
April 13, 2009
Spring Yet?
October 13, 2008
Lobster Roll Revisited
I’m not making any judgements, but I just wanted to submit this photo for your consideration. $9.99 at Red Hook Fairway gets you a lobster roll (with celery, onions, and mayo), chips, cole slaw, a pickle, and a nice view from your picnic table.
(This
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August 29, 2008
Green Acres is the Place To Be…
This post is brought to you by Christy’s mother, Patsy: the person who plans, shops, picks, cleans, cooks, and/or bakes for every meal whenever the Jones kids visit their childhood home near Rochester, New York.
Northern New York State, within a few miles of Lake Ontario, is prime orchard real estate. The “lake effect” of moderating temperatures and decent rainfall coddle
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