Author Archives: Anders


January 25, 2012

Skankynavia: Vigorious Rice Mix

by Anders

3

The other day at my local Asian market — which is usually not very well equipped since importing food from Asia to an unsignificant little island kingdom like Denmark is incredibly pricey — I found these bags of grains. And I remembered the many crazy versions of rice I often came across when living in
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January 4, 2012

Skankynavia: Surprise New Year’s in Stockholm

by Anders

1

Five minutes.

That’s litterally how much time I had to decide whether I was going to accept the out of the blue New Year’s Eve dinner party invitation from my friends in Stockholm at 12:30 in the afternoon on Dec 31, 2011. That’s all the time I had including packing my socks/curlers/laptop/night cream, locking up my
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December 14, 2011

Skankynavia XXXmas Special: Messy Confections Delish

by Anders

31

There’s a big financial crisis pillaging through the poor, run down viking villages of Denmark. It’s the revisiting ghost from 2008.

Even though we’re still doing better than many of the South European countries, a lot of people are being laid off work and therefore no one’s shopping. At all.

All my self-employed friends who own stores are
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December 13, 2011

Skankynavia XXXmas Special: Glögg aka Devil’s Blood

by Anders

22

It’s Christmas in a minute or two, and from my windows overlooking the big lakes of Copenhagen I watch people rushing back and forth in the typical December rain. They’re probably leaving one Christmas party to go to the next. This month is not only about stressful giftshopping or Christmas Eve preparations or even killing trees
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November 30, 2011

Skankynavia: Bacon Udon

by Anders

20

Enjoying the early winter so far? I know I am.

I’m a cave bear and enjoy spending the long Scandinavian winter evenings in my studio or couch, working, crafting or watching Daria. In fact, since it is so windy, wet and utterly, depressively dark, I feel less bad about not hanging out on the beach, not
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November 23, 2011

Skankynavia: Bitchin’ Brownies

by Anders

20

Brownies come many a kind — I like these particular ones because they’re very light and discrete in flavour which means you can eat the whole cake and not feel overstuffed (even though you most certainly will be).

To me, brownies should be heavy, soggy, small bricks of chocolate. This is a recipe I’ve been playing around
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October 19, 2011

Skankynavia: Icelandic Nammi

by Anders

19

As I’ve written in a post some years ago, Iceland is a nation of candy addicts. Especially if the candy is chocolate mixed with liquorice. It’s crazy how much candy the Icelandic people eat – but since there’s no fresh ice cream tradition like in Italy or warm, salty pretzels like in Germany – I
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October 12, 2011

Skankynavia: Pumpkin Ravioli Party

by Anders

17

I can’t believe I just spent another weekend in a kolonihus (colony house). But that’s how the Scandinavians roll and who can say no to a pumpkin ravioli punch?

My Icelandic friend’s friend has a cute little cottage in Copenhagen which she visits regularly on weekends and slowly tries to repair and build into a fabulous little summer
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October 5, 2011

Skankynavia: Lesbian Birthday

by Anders

9

Lesbians. What a wonderful and exotic breed.

Much less visible or loud in the public space than gay men, but definitely not dull. Have you talked to your lesbian co-worker today? Maybe you should. Ask her about her cat (she probably just adopted one more), her advice on great kitty litter shopping deals (buy in bulk) or
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September 21, 2011

Skankynavia: Iri Iri Pan Pan (Beef + Eggs Over Rice)

by Anders

26

Most people think the Japanese eat sushi for breakfast, lunch and dinner.

Fact is, most of their diet is something entirely different. Like iri iri pan pan for example: rice, beef, eggs and peas. It’s a super easy dish which has an undertone of sugary sweetness crashing with the crunchy peas. – Served very hot it
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