April 18, 2011
Culinography: Happy Passover!
Tonight is the first night of Passover, and the first of two seders this week. Enjoy that gefilte fish! (If you’re lucky, yours will be made of salmon like the one above).
Photo by Erin Gleeson.
April 18, 2011
Tonight is the first night of Passover, and the first of two seders this week. Enjoy that gefilte fish! (If you’re lucky, yours will be made of salmon like the one above).
Photo by Erin Gleeson.
