Mortadella, prociutto cotto, and prociutto crudo slices… in a CONE.

This is how we’ll be eating meat in the future. How about steak (medium rare please!) in a cone? Hot dog in a cone? Slab bacon in a cone?

Hmmm… I think I’m onto something. This reminds me of… this.

Anyway, LOVE THIS. Look at all these gorgeous pinks!

As a connosieur of cured meats, let me tell you that these are heaven slices. Perfectly salted, especially the prociutto cotto. The crudo is aged very nicely, so the texture is very clean.

At $3.50, it’s on par with the price of a small scoop of ice cream at Humphry Slocombe. We’ll save room for dessert.

BOCCALONE SALUMERIA
Ferry Building Marketplace
Shop 21
SF, CA
T: 415.433.6500

Confession: I bought this cone in the first place because they were neatly lined up next to the register and I thought they were FREE samples of salumi and so I touched it! HA!!!! Silly me. The best things in life are never free.