July 14, 2010
Culinography: Campari Soda in the Holy Land
Campari Soda is the perfect summer drink, especially when you’re sweltering in the Middle East like I am right now! The bottle suggests you mix 2/3 Campari to 1/3 soda water, which I think is undrinkable. (I mean, I like bitter, but come on!)
A jigger of Campari, a bunch of ice and fill your glass with club soda. Enjoy!
*Erin Gleeson is a food photographer based in NYC, spending a month in Israel this summer. See her work at www.eringleeson.com
4 Comments
My fave summer drink! When I want something stronger, I go for the Negroni.
I love this photo!
Yeah awesome photo! Looks vintage, like an old Capari ad!
Kayoko – I personally prefer the addition of vermouth via the Americano. And truth be told, I find it difficult to drink Negronis in the summer–my body just doesn’t yearn for them. In fact, I hardly drink stirred cocktails in the summer.
OMG Secret Confessions of a Cocktailier!!!
thanks, guys!!