April 19, 2010
ReCPY: MOffin Follow-Up (x3)
Sorry for disappearing for so long since my last post– had a couple of weeks full of extreme work situations. Having said that, I still bake every weekend, but just haven’t have time to post any of it.
Since I found the delightful MOffin recipe, I’ve been obsessed with rice flour. The texture, as well as the easiness, gave me ideas about a lot of different varieties. The basic recipe is the same: three eggs, 100ml oil, 1tbsp baking powder, 1 cup sugar, 500ml milk, 1 box of rice flour. You can add green tea powder, or cocoa to add flavor and color.
Here are a couple of new ingredients I’ve been trying out.
This time, I used blueberry.
This time I cubed Japanese sweet potato and cooked them with water and sugar, then added into batter.
I also used strawberry and red beans in the green tea batter.
Seriously, the ideas are unlimited. So far my favorite is blueberry. I am trying out other recipes, replacing regular flour with rice flour, and seeing if I can bake everything with rice flour. Let’s see how it goes.
6 Comments
OMG, I wish you could come to my house and make these sometime. I can’t bake at all. I am drooling right now. I LOVE blueberries. I can’t wait for berry season to be in full swing.
Yoko, trust me, this is the fool proof recipe. It will rise very well, and you have to try out. Trust me!
Ok, I will have to take up this challenge sometime.
The mOffin batches I’ve made have had the mOffin get stuck to the cupcake paper – not just a little, but literally like half the mOffin is stuck on the paper. How do you get yours to peel off easily??
Seri, it does stick quite a lot. You can suck on the paper, or if you rest it for a day or so, it’s easy to peel off the paper. You can spray non stick spray before you pour batter in, that definitely eases the peeling.
Thanks for the tip! My coworker recommended the baking spray with flour in it and it worked great! No sticking at all! :)
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