Comments on: ReCPY: Mochi + Muffin = MOffin

By: ReCPY: Martha, You WANT Me – Umamimart

ReCPY: Martha, You WANT Me – Umamimart — Mon, 14 Mar 2011 18:46:38 +0000

[...] you know, I obsessed over my MO creations. I went on a rampage, starting with the MOffins. Then came the CreMO Brulée, MOdeleines, and most recently MOcarons. They are all great, giving [...]

By: Yamahomo

Yamahomo — Mon, 17 Jan 2011 00:00:38 +0000

Wow, you are more creative than me! Since the reason for moffin started with “healthy” dessert idea, coconut milk may not go well around my people, but it sounds to yummy. I may have to make a batch myself. I always have at least 2 boxes of mochiko in the house.

By: Aya

Aya — Sun, 16 Jan 2011 23:21:38 +0000

Ok I swear I will stop commenting on this but we are totally addicted. A winning combo to try: instead of milk, use coconut milk (the fattiest kind you can find) and include a tropical fruit inside. Ideally fresh mango, but in the winter, chopped up banana will do the trick. It’s totally like a Thai mango/sticky rice dessert — in the form of a moffin! Yamahomo I want to open a moffin truck with you! We can make millions!

By: Aya

Aya — Sun, 16 Jan 2011 02:58:04 +0000

…and they turned out OK — but like regular muffins! They don’t have the wonderful sponginess that the white rice flour creates… Thankfully my family is enjoying eating them so I can get rid of them quickly. I’m already thinking about the 3rd batch.

By: Aya

Aya — Sat, 15 Jan 2011 20:27:45 +0000

So my first attempt was a huge success! And today I was desperate for more (because the first batch disappeared within 24 hours). I was too lazy to go to Sunrise Mart for the mochiko so instead I went to a health food store and bought…. BROWN RICE FLOUR. I am really anxious about this, and very apprehensive. I used the same proportion of liquids, but somehow this batter was much MUCH more watery than with mochiko… The fillings this round: balsamic strawberries + goat cheese with honey. But I’m more concerned about the moffin part turning out. They’re in the oven right now…

By: Yamahomo

Yamahomo — Thu, 13 Jan 2011 22:00:28 +0000

Aya, I am glad to hear you liked them. Yes it was kabocha. Since I cooked kabocha in water/sugar mixture, the process is a bit more involved, but as you are doing right now, inside ingredients options are unlimited, so hopefully this batch is a success, and you keep making crazy combo! Just so you know, no matter how much you spray on the paper, you won’t be able to peal them off easily until next day. Also it’s more moist next day. Can you be patient?

By: Aya

Aya — Thu, 13 Jan 2011 21:46:45 +0000

Yamahomo — you inspired me! I loved the MOffins you sent home with Chie (kabocha, I think). I am not a baker at all, ever — but I became obsessed! I am baking my first batch right now — I decided on matcha + light cream cheese + blueberries! Irwin thinks I’m crazy now because I’ve never baked before in my entire life. I hope they turn out — because if they don’t, I’ll never bake again!!!!

By: Yamahomo

Yamahomo — Wed, 30 Jun 2010 13:48:23 +0000

1/3 cup per moffin yields 21-22. Also if you put more toppings (beans, fruit, etc.) that changes as well.

By: Melinda

Melinda — Tue, 29 Jun 2010 22:38:14 +0000

How many muffins does this recipe yield?

By: ReCPY: Natto MOffin. I Repeat, NATTO MOffin! – Umamimart

ReCPY: Natto MOffin. I Repeat, NATTO MOffin! – Umamimart — Mon, 10 May 2010 17:08:44 +0000

[...] I made my regular MOffin, this time half the batch. 2 eggs, 50ml oil, a cup of milk, half a box of mochi flour, and still 1 [...]