What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.

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February 19, 2010

Postcard from NYC: Grand Central Oyster Bar

by kayoko

As my plane hovered over Gotham City yesterday, descending into Newark, I felt a sense of ease. I was home. That’s an annoying thing to say, coming from someone who abandoned the city for really no good reason– but in my heart of hearts, I am a New Yorker.

What’s the first thing I did, suitcase in tow and all? I headed straight to Grand Central Oyster Bar. You all know it is one of my favorite restaurants in the city, the states, the WORLD– but sitting in one of the swivel chairs at the actual oyster bar is one of the best spots on Earth.

It immediately makes you feel like a true New Yorker, no matter where you may be from.

See that board in the background of the photo? That’s where all the available oysters for the day are listed. It’s an ever-changing list throughout the day, you gotta get ‘em while they’re hot! I get really excited when my faves, Totten Virginicas, are on there. Got some of those, some cherrystone clams, and of course, a martini.





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