What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.

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Should you tip for take-out?

  • No: All they had to do was put my food in containers! (70%, 14 Votes)
  • Yes: At least a dollar or two-- it must be a pain to package all that food. (30%, 6 Votes)

Total Voters: 20

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February 5, 2010

Next Monday: UM Relaunch Happy Hour (SF)

by kayoko

Dear SFers,

Yoko (Tokyo JUNKtion), CJ (Tap This) and I (UM Event Planner) will be at Magnolia Pub on Monday at 7pm to celebrate the relaunch over beers.

But not just any beers. We’re talking STRONG BEERS. That’s right, it’s that time of year again in San Francisco: STRONG BEER MONTH. We went last year for Umamiventure #14!

So meet us at the bar for one (or several) beers that are over 10% ABV. Heck yah! CJ says that the beers this year are awesome (of course he’s already been).

It’s a Monday night, so hopefully it will slower at the bar. I don’t know about you, but I’m having the burger.

We can go to Aub Zam Zam down the street for a nightcap too!

Hope to see you! RSVP on the FB event page. As usual, bring your peeps!





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