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	<title>Comments on: ReCPY: The Art of Osechi</title>
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	<description>have some taste</description>
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		<title>By: 2012 Peko-Peko Osechi Bento (SF) &#171; Umamimart</title>
		<link>http://www.umamimart.com/2010/01/recpy-the-art-of-osechi/comment-page-1/#comment-8244</link>
		<dc:creator>2012 Peko-Peko Osechi Bento (SF) &#171; Umamimart</dc:creator>
		<pubDate>Fri, 23 Dec 2011 22:14:47 +0000</pubDate>
		<guid isPermaLink="false">#comment-8244</guid>
		<description>[...] bento sets for the first of the year. Osechi, as you know from Yamahomo&#8217;s annual posts (here and here), are foods that are traditionally cooked for the new year, that are consumed for good [...]</description>
		<content:encoded><![CDATA[<p>[...] bento sets for the first of the year. Osechi, as you know from Yamahomo&#8217;s annual posts (here and here), are foods that are traditionally cooked for the new year, that are consumed for good [...]</p>
]]></content:encoded>
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	<item>
		<title>By: ReCPY: Just Another New Year in Rural Japan &#171; Umamimart</title>
		<link>http://www.umamimart.com/2010/01/recpy-the-art-of-osechi/comment-page-1/#comment-8242</link>
		<dc:creator>ReCPY: Just Another New Year in Rural Japan &#171; Umamimart</dc:creator>
		<pubDate>Fri, 23 Dec 2011 19:22:44 +0000</pubDate>
		<guid isPermaLink="false">#comment-8242</guid>
		<description>[...] I didn&#8217;t participate in the making this year since I was busy cleaning the house. If you compare this to last year&#8217;s, everything looks pretty much [...]</description>
		<content:encoded><![CDATA[<p>[...] I didn&#8217;t participate in the making this year since I was busy cleaning the house. If you compare this to last year&#8217;s, everything looks pretty much [...]</p>
]]></content:encoded>
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		<title>By: Faglicious: Brand Whore &#8211; Umamimart</title>
		<link>http://www.umamimart.com/2010/01/recpy-the-art-of-osechi/comment-page-1/#comment-5011</link>
		<dc:creator>Faglicious: Brand Whore &#8211; Umamimart</dc:creator>
		<pubDate>Fri, 08 Oct 2010 15:40:53 +0000</pubDate>
		<guid isPermaLink="false">#comment-5011</guid>
		<description>[...] rice cooker on bottom left; and serving platters. Bottom right is an expensive lacquer box for Osechi (New Year&#8217;s celebration), in which tons of ivory spoons and forks are stored (I don&#8217;t [...]</description>
		<content:encoded><![CDATA[<p>[...] rice cooker on bottom left; and serving platters. Bottom right is an expensive lacquer box for Osechi (New Year&#8217;s celebration), in which tons of ivory spoons and forks are stored (I don&#8217;t [...]</p>
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	<item>
		<title>By: kayoko</title>
		<link>http://www.umamimart.com/2010/01/recpy-the-art-of-osechi/comment-page-1/#comment-2685</link>
		<dc:creator>kayoko</dc:creator>
		<pubDate>Wed, 13 Jan 2010 17:07:39 +0000</pubDate>
		<guid isPermaLink="false">#comment-2685</guid>
		<description>Can we give it up for Yamahomo&#039;s VERY NOTICEABLE improvement in picture-taking?????? </description>
		<content:encoded><![CDATA[<p>Can we give it up for Yamahomo&#39;s VERY NOTICEABLE improvement in picture-taking??????</p>
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