What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.

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December 16, 2009

The Essence of Winter: Satsuma Mikan

by kayoko

Satsuma Mikan

In Japan, the start of the satsuma mikan (tangerine) season is truly the mark of winter. It’s a specific breed of oranges that are sweet like honey and the skin just peels right off.

My folks have a satsuma tree in the backyard. Lucky me! Here’s my bounty for the week– there I am in my red clogs!

When picking the oranges off the tree, I imagine grandmothers, fathers and children huddling inside the kotastu (a heated, blanketed table), drinking tea, and gobbling these up on a snowy day in Japan.

A very warm, joyous holiday season to you and yours. I love you guys!





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