August 13, 2009
STUFFED PORK CHOP NIGHT!
So had some friends over on Tuesday night and wanted to make something special and complicated (ish) — I had not cooked in a about a week and my Two Dudes, One Pan book had just arrived so I opted for the Stuffed Pork Chop Dish. Check it.
Table is set:
Onions caramelized:
Pancetta caramelized:
Onion / pancetta / ricotta / thyme mixture:
Chops stuffed:
Chops Browned:
Chops smothered in homemade marinara sauce and baked to perfection:
Dinner is served with some gluten-free pasta and pan fried eggplants – mmmm:
*Samer is based in LA and is currently plowing through the Animal cookbook, Two Dudes, One Pan.
2 Comments
Food looks pretty good.
Can't get past that name though, Two Dudes, One Pan–reminds me too much of Two Girls One Cup. Yes, I am one of the tainted.
YUM!!! I'm totally going to make that, Sammy! (You know I'm a meat eater now!)