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June 11, 2009

Pesto Pasta & Mystery Greens

by Professor Shanny

Tomorrow we pick up our new box, and I have to make room! So, since Gabe is out with some friends, I decided to make one of my one dish Trader Joe’s Meets the CSA box wonders

First thing I had to do assess the fridge situation. Some stuff just needed to go, like this 3 day old salad. But fear not, Chahta loves salad!

As you can see, no utensils are needed.

So then I decided to go with the GREENS. To be honest, I’m not even sure which ones I used, but I think they are some sort of chard. I gave them a good rinse, Then wilted them up!

Then, to appease my carbo-holic guilt, I went for the wheat pasta with pesto. Now, don’t get too excited, this was the Trader Giotto’s bottle, not from scratch. I tossed it in with the greens and some of my favorite can-o-corn, then revived sourdough bread- turned into garlic toast!

Only problem: I had all this waiting for me at the end…

Some much for the one-dish wonder…

*Shannon and Gabe live with their dog Chahta, cat Hya, and turtle Wax, in Bonny Doon, CA (in the Santa Cruz Mountains.) Shannon currently teaches at UC Santa Cruz, and Gabe is an landscape painter and project manager at a habitat restoration company Central Coast Wilds. Chahta is a professional misbehaved sweetheart and squash-eater :)





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