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	<title>Comments on: Tap This: Ales</title>
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	<description>have some taste</description>
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		<title>By: Tap This: Stag Dining&#8217;s Brewmasters Dinner with Magnolia (SF) &#8211; Umamimart</title>
		<link>http://www.umamimart.com/2009/03/tap-this-ales/comment-page-1/#comment-6493</link>
		<dc:creator>Tap This: Stag Dining&#8217;s Brewmasters Dinner with Magnolia (SF) &#8211; Umamimart</dc:creator>
		<pubDate>Wed, 27 Apr 2011 22:49:30 +0000</pubDate>
		<guid isPermaLink="false">#comment-6493</guid>
		<description>[...] Boy IPA is an English version of the IPA which has some hop flavor but is not as strong and bitter as the American IPA we are used to in the [...]</description>
		<content:encoded><![CDATA[<p>[...] Boy IPA is an English version of the IPA which has some hop flavor but is not as strong and bitter as the American IPA we are used to in the [...]</p>
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		<title>By: Tap This: The Pseudo Summer Pilsner Project &#8211; Umamimart</title>
		<link>http://www.umamimart.com/2009/03/tap-this-ales/comment-page-1/#comment-3508</link>
		<dc:creator>Tap This: The Pseudo Summer Pilsner Project &#8211; Umamimart</dc:creator>
		<pubDate>Fri, 25 Jun 2010 16:39:15 +0000</pubDate>
		<guid isPermaLink="false">#comment-3508</guid>
		<description>[...] of going against the grain and fighting mother nature, I decided to try to make an ale (which ferments at 65-70°F) with the same flavors and body as a pilsner.  The first step was to [...]</description>
		<content:encoded><![CDATA[<p>[...] of going against the grain and fighting mother nature, I decided to try to make an ale (which ferments at 65-70°F) with the same flavors and body as a pilsner.  The first step was to [...]</p>
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	<item>
		<title>By: Paystyle</title>
		<link>http://www.umamimart.com/2009/03/tap-this-ales/comment-page-1/#comment-1915</link>
		<dc:creator>Paystyle</dc:creator>
		<pubDate>Mon, 23 Mar 2009 12:15:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-1915</guid>
		<description>That&#039;s exactly what I was thinking re: Sam Adams.  I also tried their Black Chocolate Stout and was similarly underwhelmed.  And their Oktoberfest was plain terrible.  &lt;BR/&gt;&lt;BR/&gt;I really got the impression that they tasted mass produced, though I wasn&#039;t sure, b/c it didn&#039;t use to taste this way--or maybe my palette has become more sophisticated.  Who knows.  &lt;BR/&gt;&lt;BR/&gt;Although like you said, they get a certain amt of respect as far as mass produced beer goes, and they&#039;ve been able to penetrate dive &amp; sports bars so I don&#039;t have to resort to drinking bud anymore. </description>
		<content:encoded><![CDATA[<p>That&#39;s exactly what I was thinking re: Sam Adams.  I also tried their Black Chocolate Stout and was similarly underwhelmed.  And their Oktoberfest was plain terrible.  </p>
<p>I really got the impression that they tasted mass produced, though I wasn&#39;t sure, b/c it didn&#39;t use to taste this way&#8211;or maybe my palette has become more sophisticated.  Who knows.  </p>
<p>Although like you said, they get a certain amt of respect as far as mass produced beer goes, and they&#39;ve been able to penetrate dive &amp; sports bars so I don&#39;t have to resort to drinking bud anymore.</p>
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	<item>
		<title>By: CJ</title>
		<link>http://www.umamimart.com/2009/03/tap-this-ales/comment-page-1/#comment-2534</link>
		<dc:creator>CJ</dc:creator>
		<pubDate>Mon, 23 Mar 2009 11:46:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-2534</guid>
		<description>What to say about Sam Adams...  I have to give them credit because they are a massive commercial brewery that introduced &quot;better&quot; beer to the masses.  To be honest I feel like I can still taste the fact that it is mass produced.  If you like red ale and want to try a good one, try Rouge&#039;s Red Ale (pictured in the post).  That is a good one. </description>
		<content:encoded><![CDATA[<p>What to say about Sam Adams&#8230;  I have to give them credit because they are a massive commercial brewery that introduced &#8220;better&#8221; beer to the masses.  To be honest I feel like I can still taste the fact that it is mass produced.  If you like red ale and want to try a good one, try Rouge&#8217;s Red Ale (pictured in the post).  That is a good one.</p>
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		<title>By: Paystyle</title>
		<link>http://www.umamimart.com/2009/03/tap-this-ales/comment-page-1/#comment-2559</link>
		<dc:creator>Paystyle</dc:creator>
		<pubDate>Mon, 23 Mar 2009 10:50:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-2559</guid>
		<description>Very informative post  Enjoyed reading this very much.&lt;BR/&gt;&lt;BR/&gt;I&#039;m curious what you think of Sam Adams&#039; Irish Red ale. I tried it last night, and to be honest, found it lacking in flavor and character.&lt;BR/&gt;&lt;BR/&gt;Looking forward to reading about your homebrews. Speaking of which, this article might interest you: http://imbibemagazine.com/Vision-Quest-Homebrewers-Living-the-Dream </description>
		<content:encoded><![CDATA[<p>Very informative post  Enjoyed reading this very much.</p>
<p>I&#8217;m curious what you think of Sam Adams&#8217; Irish Red ale. I tried it last night, and to be honest, found it lacking in flavor and character.</p>
<p>Looking forward to reading about your homebrews. Speaking of which, this article might interest you: <a href="http://imbibemagazine.com/Vision-Quest-Homebrewers-Living-the-Dream" rel="nofollow">http://imbibemagazine.com/Vision-Quest-Homebrewers-Living-the-Dream</a></p>
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