What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.

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Should you tip for take-out?

  • No: All they had to do was put my food in containers! (70%, 14 Votes)
  • Yes: At least a dollar or two-- it must be a pain to package all that food. (30%, 6 Votes)

Total Voters: 20

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January 16, 2009

This Month’s Edible Manhattan

by erin

My 1st Cover!
The Jan/Feb 2009 issue is out…check it out here or if you’re in NYC, look for it in stores.


I also shot this story on “collaborative cuisine”, featuring the fusion inspired eats at Tia Pol, Inside Park at St. Barts, Two Boots and La Caridad. Chocolate chorizo sandwich, anyone?

All photos © erin gleeson

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