Comments on: Fridgin’ Out: A Japanese Fridge in Cupertino, Pt. III

By: Fridgin’ Out: Yamahomo’s Mama (JPN) – umamimart

Fridgin’ Out: Yamahomo’s Mama (JPN) – umamimart — Fri, 26 Feb 2010 19:25:14 +0000

[...] do all mothers pack their fridge so much? You might remember Kayoko’s mother’s fridge that took her three posts to dig up, and my mom’s fridge was just as packed. Is it the war [...]

By: Yamahomo

Yamahomo — Wed, 04 Feb 2009 22:07:00 +0000

Think about it, just make rice, fry shrimps, or heat up eels, or make oden, or mix ramen soup with vegees with korean mochi thingy. Hell, just mix kanefuku with mayo, and pour over pasta! You have gourmet dinner for your parents for WEEKS! I have nothing in my fridge today and just made my guilty pleasure pasta with salmon frikake and mayo….

By: kayoko

kayoko — Mon, 02 Feb 2009 20:34:00 +0000

are you challenging me? shall we face off?? cause it is SO ON!!!!

By: Yamahomo

Yamahomo — Mon, 02 Feb 2009 17:30:00 +0000

you know what you should do? Cooking out of what you have in your fridge ONLY for a week. It could be harder than your trial of $100 for 2 weeks.

By: (( Ms. K ))

(( Ms. K )) — Fri, 30 Jan 2009 23:39:00 +0000

I was about to say you don’t have to go starving with all that food but I realize the food may be expire…

Usually everything in my fridge is wipe down and clean…my mom is very organize.