Ice

Somen/somyun

Ground beef

Chopped kimchi

Sliced Korean pear, cucumbers and a spicy sauce (gochujang – Korean spicy chili paste, garlic, sugar, rice vinegar, garlic, sesame seeds, sesame oil).
The taste of summer…I actually love cold noodles in the winter. So North Korean of me.

*Bibim means to rub/mix, kooksu is noodles. So literal.