October 10, 2008
Sweet Tooth
I’m really not known for having a sweet tooth (give me french fries over a cookie anytime), but you wouldn’t know that by my recent purchases lately (or past posts on the Treats Truck and Wafles and Dinges!). You know how they say you shouldn’t go grocery shopping when you’re hungry? Well, I did just that, and this is what I came away with from Katagiri.
A cute little pumpkin – haven’t eaten it yet, but guessing it is some sort of “manju” (Japanese dessert with sweet beans inside):

Also got this – a little mochi (sweet rice cake filled with sweet beans):


This one totally reminds me of my many trips to Little Tokyo in LA with my grandmother when I was kid. You could watch them make these from the storefront window and they would serve them right off the stove. It’s called dorayaki – basically two little pancakes with the sweet bean inside. Still brings back good memories when I bite into one.

Then I was in Chinatown and came across Mei Li Wah Bakery- I couldn’t pass up getting a coconut bun:


While in Flushing a few weekends ago for our Umamiventure, I purchased a sesame ball at the dumpling stop. (Sorry guys, I didn’t share this with anyone, stashed it in my purse for dessert on my way home!). I love ending with something sweet after a Chinese foodfest like the one we had or after a dimsum meal too.


For those of you who know me, you’re probably thinking I’m turning really Japanese/Asian on them. But don’t you worry, just yesterday, my co-worker Chris brought back a wonderful surprise from the new Magnolia Bakery on 49th and 6th- FOUR blocks away from our office… how dangerous is that?
Look at the cute packaging:


We called a meeting at 5pm yesterday to devour these- moist, red velvet cupcakes with sweet cream cheese frosting. DELICIOUS!

Katagiri
224 E. 59th Street
NYC
Mei Li Wah
64 Bayard Street
NYC
Sesame Balls
Somewhere in Flushing
(near a Starbucks)
Queens, NY
Magnolia Bakery
1240 Avenue of the Americas
NYC
Designed by Yoko Kumano
Logo Font Neo Retro
3 Comments
Ah. the famous sesame balls from flushing. =)
Your mochi reminded me – my friend bought me the most moist and chewy and gooey strawberry mochi from Japan a few years ago.
I have been looking for it EVERYWHERE but to no avail. =( Do you have any idea what I’m talking about? Please help!
I went to Mei Li Wah last weekend, and I have to say they have some of the best pork buns around, especially the baked ones. And their coffee–damn it was so good, hot, and with the perfect amount of rich milk, served in metal cups. Their congee isn’t bad either. This is one of the most satisfying breakfast spots.
I love how unexpected those desserts are! You would never expect those fillings.
Sorry I wrote on the box