amira: what to do for lunch…
amira: oh, i’ve recently started with tofu noodles
amira: no carbs, all solulable fiber
kayoko: nice!
kayoko: where do you get them?
kayoko: i’ve never heard of that
amira: i bought them from the little Japanese market on 23rd st
kayoko: JAS Mart!
kayoko: love that place
kayoko dude no way…
kayoko: i’m gonna check it out
kayoko: tofu noodles
kayoko: so strange
amira: let me find you a link
kayoko: fascinating
kayoko: you put it in chicken broth, or what?
amira: yeah i just fried some onion, garlic, and scalions, then added broth
amira: then added the noodles
amira: and then spinach at the end
amira: and put friend onions on top
kayoko: you’re a pro!
kayoko: YES! fried onions!
kayoko: i’m obsessed with the ones from TJ’s
kayoko: look what my friend just emailed me
amira: those are the ones i used!
kayoko: i friggin bought those onion pieces after having some at the sample counter
kayoko: i was totally sold
kayoko: that sample counter is the best ever
kayoko: not quite costco, but pretty great
amira: yeah especially because your bound to work up an appetite in that line
kayoko: totally
kayoko: i’m such a sucker
One Comment
tofu noodles? sounds like a must try. for some reason, long strands of dried bean curds come to mind…