Comments on: Mitsuwa Field Trip

By: ReCPY: New York Plum Liquor – Umamimart

ReCPY: New York Plum Liquor – Umamimart — Mon, 19 Jul 2010 17:57:20 +0000

[...] plums (unripened plum) are available in June, many people make their own umeshu (plum wine). I know Mitsuwa market in New Jersey has the whole kit (plum, liquor, rock sugar and a jar) for a very very limited [...]

By: tmonkey

tmonkey — Sun, 23 Dec 2007 13:40:00 +0000

I don’t know. Nothing really sticks in my head about the noodles there, but yeah, the soup was a little too rich, and that’s saying alot coming from Mr. Orson-Welles-Level-of-Gluttony.

By: ayagwa

ayagwa — Sun, 23 Dec 2007 13:22:00 +0000

OMG Kayo I can’t believe you went to Mitsuwa without me. And ate the same thing I ate there. I’d been meaning to blog about that ramen for about 6 months. My 2 cents about the ramen would be that after the first 10 bites, the broth has left such a thick film of grease over your tongue and around your mouth that you can’t taste anything anymore. It seemed like the greatest bowl of ramen at the beginning, but by the end I felt sick.

By: Sonja

Sonja — Thu, 20 Dec 2007 01:48:00 +0000

I just went there as well! I had the ikura don and ramen combo too (even though it’s kind of weird) and found the noodles nice and chewy. SO CHEAP. Except for the screaming kids everywhere what a great place for a quick bite.