Skankynavia: Munchin’ Thru Mallorca
Umami Mart Pop-Up in Old Oakland
Slightly Peckish: Khanom Thai – Thai Sweets (BKK)
The PDT Project: 21st Century
November 22, 2007
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Welcome to Umamimart, an international food + drink blog with focus on Japanese cuisine. And so much more!
Tokyo-SF Bartender Salon: Thad Vogler (Bar Agricole)
allison: That looks disgusting!
Yoko: I thought that the way they sliced the button mushrooms were really creative and new. I bit into a slice...
Yoko: Thanks to everyone who came out! It looks like I was talking the whole time. This might just be the beginning.
tomo: Wow I really need to go there when I am in Cupertino. Since I am here for the next two weeks I will make sure...
Anders: Sugoi! I would totally love to see how a pro rolls up the maki to hold up well. My rolls always fall apart...
