July 9, 2007
Soba Baby
This is the meal that made it happen. Mel & I dined at Sakagura with Aya on (6/29) – our last meal with Aya before her childless days were kissed goodbye. She was still supposed to have a little more than a week before her baby was born, but there must’ve been something in her Tenzaru soba, because little Kota was born about 48 hours afterwards!! We all enjoyed the homemade soba at Sakagura – it’s always a meal that doesn’t disappoint.
Their desserts are also unique and delicious….we devoured them so fast we forgot to take photos. Here’s what’s left of my green tea ice cream.
Congratulations, Aya — I hope they have high chairs at Sakagura so we can go again with your new addition!


One Comment
I decided to get the hot soba because it was relatively mild that day (like 78 degrees) and the picture looked good….BAD CHOICE…i was sweating like a man….but it was good.